Peel the potatoes and slice thinly. Spread out on paper towels to let dry.
2
Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture.
3
In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes. Stir with spatula to prevent potatoes from breaking up and sticking. Cook until potatoes are tender and well-browned, about 30 mins.
