Broccoli - Corn Salad

Photo: flickr user phil_g

Ingredients

4 cups broccoli flowerets

2 cups frozen corn, thawed

drained

1/4 cup red pepper, chopped

1/4 cup plus 2 tbsp. rice vinegar (rice vinegar is a swee

3 tablespoons vegetable oil

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon cumin

1/8 teaspoon chili powder

1/8 teaspoon oregano leaves

Preparation

Place broccoli in casserole and microwave on high for 5-6 minutes, stirring after half the cooking time. Let cool. Combine broccoli, corn and red pepper in a shallow container; set aside.

Combine vinegar and remaining ingredients in a jar. Cover tightly; shake well. Pour over vegetables; toss gently. Cover and chill. Makes 8 servings.

Nutrition Information per 1/8 recipe: 94 cal., 2 g pro., 11 g carbo., 5 g fat, 80 mg sodium, 242 mg potassium, 2 g fiber, 0 mg chol., 7 g sat. fat, 3 g poly. fat.