Okra With Olive Oil And Pomegranate Molasses

Photo: Mimi Cooks

Ingredients

1/2 kilogram okra, frozen or fresh

Four fresh tomatoes, diced

1/4 cup pomegranate molasses

Juice of one lemon

1 bunch of cilantro, chopped

1/4 cup Olive oil

Salt and black pepper

Minced Garlic, optional

Preparation

Fry the okra in the olive oil until it has some brown color to it

Add the salt and pepper

Add the diced fresh tomatoes and the chopped cilantro

Add the lemon juice and the pomegranate molasses

Cook together until the okra becomes soft.

You may add garlic at the end, and it is only optional

Comments

Permalink Helen Pitlick
December 22, 2009

Mmm... okra. I love okra. This recipe definitely goes on my to-cook list.

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About

This is a very simple vegetarian recipe for Okra cooked with Olive Oil and Pomegranate molasses. It is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised how good it tastes due to the usage of pomegranate molasses. The Okra dish is served with fresh pita bread or white rice on the side.