Moose Milk

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Ingredients

12 eggs yolks
40 ounces Canadian rye whisky
40 ounces dark rum
5 ounces coffee liqueur
10 ounces maple syrup
40 ounces milk
40 ounces heavy whipping cream
1 cup sugar
nutmeg, cinnamon (garnish)

Preparation

1
Beat yolks until frothy and completely mixed. Add the sugar and beat the mixture until thick. Stir in the milk and the liquor.
2
Chill for at least 3 hours, preferably overnight.
3
Whip the cream until good and thick.Fold in whipped cream.
4
Chill for an hour.
5
Sprinkle the top with nutmeg and cinnamon to taste and serve.

Tools

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About

Popular Canadian New Year's Day drink, often associated with the military.

Yield:

10

Added:

Friday, December 4, 2009 - 10:47pm

Creator:

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