Cheese Rolls


Photo: Euclydes Antonio dos Santos Filho
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Ingredients

8 ounces cream cheese
8 ounces sour cream
12 ounces grated Cheddar cheese
Flour tortillas
4 ounces can chopped green chilies
8 ounces can chopped ripe olives
1 teaspoon garlic salt
1/4 cup finely chopped onion

Preparation

1
Cream together cheese and sour cream. Add chilies, olives, onion and garlic salt. Spread on tortillas and roll tightly. Cover with plastic wrap and refrigerate at least 4 hours. About 1 hour before serving, cut into 1 inch thick slices.
.

Yield:

3.0 servings

Added:

Wednesday, December 16, 2009 - 11:03pm

Creator:

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