Deviled Tuna Cakes
Ingredients
1 box jiffy corn bread mix + 1 egg + 1/3 cup of milk
12 oz. can Albacore tuna
4 Tbsps Dijon mustard
4 Tbsps sweet relish
2 Tbsps minced onions
2 Tbsps chopped parsley
2 Tbsps Worcestershire sauce
¼ – ½ cup mayonnaise
3 whole eggs
salt & pepper
2Tbsps butter
¼ – ½ cup cooking oil.
Preparation
1
Prepare the corn bread according to package instructions. Once done remove from the oven and allow to cool. Once cool enough to handle take out of pan and crumble into a large bowl.
2
Cut the tuna up into small pieces and add to the cornbread, add the Mustard, relish, minced onions, parsley, Worcestershire sauce,mayonnaise, eggs, salt& pepper stir to combine. Mixture should be moist, well blended and able to hold it’s shape.
3
Form into patties. In a frying pan melt the butter into the oil and cook the patties on medium heat until golden brown on both sides
.
About
This recipe makes about 10 3″ patties. Serve with tartar sauce or shrimp sauce, a garlic aioli or anything you think will go well with tuna.
Other Names:
Tuna cakes, tuna patties
Yield:
10
Added:
Saturday, June 4, 2016 - 10:45am
