Crispy Buttermilk Fried Chicken
Ingredients
2 pounds chicken
3/4 cup flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon pepper
1 cup buttermilk
Vegetable oil (enough to cover chicken), about 1 quart
Preparation
1
Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
.
Yield:
4-6 servings
Added:
Tuesday, December 1, 2009 - 5:27pm
