Cottage-Cheese Bread


Photo: flickr user jondoeforty1
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Ingredients

pound LOAF-----
teaspoon Active dry yeast
cup Whole-wheat flour
cup Bread flour
teaspoon Salt
teaspoon Sugar
1 tablespoon Sour cream
cup Cottage cheese
1 Egg
2 tablespoons Butter
2 tablespoons Honey
2 ounces Warm water
1 pound LOAF-----
1 teaspoon Active dry yeast
cup Whole-wheat flour
cup Bread flour
1 teaspoon Salt
teaspoon Sugar
tablespoon Sour cream
6 tablespoons Cottage cheese
1 Egg
1 tablespoon Butter
tablespoon Honey
ounce Milk -- warmed
NOTE: For Panasonic/National
_machines -- use 3 ts. of
_yeast for the 1 1/2 lb
Loaf

Preparation

1
The 1-pound recipe first to make sure your machine can handle the rise.
2
Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 LB.
3
Yield: 1 loaf]
.

Tags:

breads

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 8:33pm

Creator:

Anonymous

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