Pernod Butter


Photo: flickr user Skazama
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Ingredients

1/4 pound butter, softened
3 tablespoons Pernod (45ml)
1 teaspoon Pepper

Preparation

1
Mix all of the ingredients together in a bowl. Scrape the butter into a piece of plastic wrap and roll into a log shape. Place in the fridge to set.
2
Serve with fish or shellfish.
.

Tags:

drink
alcohol
beverage

Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 10:53pm

Creator:

Anonymous

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