Warm Open-Faced Mushroom Brie Sandwich
Ingredients
2 slices of Multi grain Bread
4 tbsp olive oil, divided
2 cups cremini mushrooms, sliced
3 cloves garlic, minced
Salt and pepper to taste
4 tbsp fresh basil, chiffonade
6 slices brie cheese
2 handfuls of arugula
Preparation
1
Turn your oven to broil.
2
Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
3
Heat 2 tbsp of oil in a large skillet over medium high heat.
4
Add mushrooms and garlic and sauté until browned and fragrant.
5
Remove bread from the oven and immediately place brie on top.
6
Split the mushrooms amongst the two slices of bread.
7
Sprinkle with basil.
8
Top with arugula.
9
Serve with a piping hot bowl of your favorite soup.
.
About
For those nights when you have to hit the kitchen running. This comforting snack takes 15 minutes to prepare from start to finish.
Yield:
2
Added:
Monday, October 10, 2011 - 5:35pm
