Zatar Bread


Photo: flickr user stu_spivack
Print this recipe

Ingredients

cup Water
tablespoon Olive oil
teaspoon Sugar
1 teaspoon Salt
tablespoon Zatar
cup Bread flour
2 teaspoons Rapid or quick yeast

Preparation

1
Someone recently mentioned the Israeli spice, zatar, and that reminded me that I found a great recipe for zatar bread, for bread machines. Here's the amounts for the 1 and 3/4 lb. loaf size.
2
Yield: one 1 and 3/4-lb. loaf (pareve)
3
Put in ingredients in whatever order is recommended for your machine:
4
Dump it all in, let 'er roll, and enjoy!

Tools

.

Yield:

8.0 servings

Added:

Sunday, February 14, 2010 - 11:16am

Creator:

Anonymous

Related Cooking Videos