Mango Muffins


Photo: flickr user Stacita
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Ingredients

1/4 cup cream cheese
1/2 cup sugar
2 eggs
1 cup apricot yoghurt
grated rind of 1 lemon
6/11 cup chopped mango (drain if canned)
1/2 cup sour whipped cream
teaspoon (to make cream sour, add 1 lemon juice)
1 1/20 cups self-raising flour
1/4 cup toasted slivered almonds
1/4 cup castor sugar

Preparation

1
Preheat oven to 350F, prepare pans. Blend the sugar into the cream cheese.
2
Beat in the eggs, cream & yoghurt. Mix in the mango & lemon rind. Fold in the flour. If the mixture is still runny add an extra 1/2 cup flour. Place in pans, sprinkle with almonds then sugar & bake for 25 mins.
3
Makes 10-12.
4
Variations: Peaches & Cream Muffins - Substitute the mango with chopped peaches.

Tools

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Tags:

bread
baking
Fruit
tropical

Yield:

10.0 servings

Added:

Thursday, March 11, 2010 - 10:59pm

Creator:

Anonymous

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