Pretzel Pork

Photo: flickr user mandydale

Ingredients

6 Lean pork rib chops, about 1" thick

1 Egg, slightly beaten

2 tablespoons Water

1 cup Crushed pretzels

2 teaspoons Reduced-calorie margarine

Serve with sauerkraut to give your meal a German accent!

Trim fat from pork chops and remove ribs. Pound pork until 1/4 inch thick.

Mix egg, water and garlic powder. Dip pork into egg mixture. Coat with pretzels.

Heat I teaspoon of the margarine in l inch nonstick skillet over medium heat until melted.

Cook 3 pieces pork about 8 minutes, turning once, until done. Remove pork from skillet; keep warm. Repeat with remaining margarine and pork.

4.0 servings

Saturday, February 13, 2010 - 6:02am

Pearl