Roast Chicken With Red Wine
Ingredients
Preparation
1
Pre-heat the oven to gas mark 6, 400°F (200°C).
2
Take the chicken from the fridge and remove the string that holds the legs of the bird together so that the joints are loose
3
Place the chicken breast side down into the pan
4
Add the chopped onion and garlic
5
6
Pour over the olive oil over everything in the pan
7
Season and add the tarragon
8
9
10
Remove the chicken, along with the onions, garlic and lemon and leave to rest on one side – cover with foil
Tools
.
About
You will also need a solid-based roasting tin
Serves 4
Yield:
1 servings
Added:
Thursday, December 10, 2009 - 4:37pm