Lemon Dill Rice


Photo: flickr user avlxyz
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Ingredients

2 cups Stock, chicken
1 cup Rice, uncooked
1 1/4 teaspoons Lemon peel, grated
1 teaspoon Dill weed
1/2 teaspoon Salt
1 tablespoon Butter

Preparation

1
Preheat oven to 350. Bring stock to boil. Combine all ingredients in 1-1/2 qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and serve. Delicious with fish or pork.

Tools

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Tags:

rice
Fruit
herb
citrus

Yield:

5.0 servings

Added:

Monday, November 30, 2009 - 10:53pm

Creator:

Anonymous

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