Yum Yums
Ingredients
6 quarts of sliced cucumbers
1 quart of sliced onions
4 green peppers
2 red peppers
1/2 cup of pickling salt
4 quarts of cold water
At the end of 3 hours, drian and discard water. Add:
6 cups of vinegar
6 cups of sugar
1 tsp of tumeric
1 tsp of celery seed
1 ts of mustard seed
Preparation
1
Combine all the vegetables in a large bowl.
2
Cover with salt and water and allow to soak 3 hours.
3
Drain.
4
Add all to a lage pot.
5
Bring to a boiling point.
6
Put in hot jars and seal with lids.
7
Process in a boiling water bath for 20 minutes.
Tools
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About
This is a sweet tangy pepper onion pickle!
Yield:
20 pints
Added:
Thursday, August 18, 2011 - 1:06pm
