Easy Green Chile Quesadilla
Ingredients
1 cup grated Monterey Jack cheese
1 small can diced green chilies
1 tablespoon butter
Salsa and sour cream for garnish
Preparation
1
Lightly butter one side of each tortilla.
2
In a large skillet over medium-high, place one tortilla butter side down.
3
Sprinkle chopped green chilies and cheese over the tortilla and place the remaining tortilla on top, butter side up.
4
Toast until the bottom tortilla is golden brown and cheese has begun to melt, then carefully flip to toast the other side.
5
Slice into wedges and serve with salsa and sour cream.
Tools
.
Yield:
1.0 servings
Added:
Thursday, December 3, 2009 - 11:02pm
