Ambrosia Tapioca

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Ingredients

1/2 cup Sugar
1/4 cup Quick-Cooking Tapioca
1 dah Salt
2 1/2 cups Orange Juice
1 cup Orange Sections
1/4 cup dates, chopped
1/4 cup Flaked Coconut

Preparation

1
Mix sugar, tapioca, salt, and orange juice in a 2-quart saucepan. Let stand 5 minutes. Heat to a boil over medium heat, stirring constantly.
2
Cool slightly. Stir in orange sections and dates. Refrigerate at least 1 hour. Spoon tapioca into dessert dishes; sprinkle with coconut.

Tools

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Tags:

custard
Pudding
desserts

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 5:16pm

Creator:

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