Bbq Savoury Sweet Spicy Baby Back Ribs

Photo: Sashi Kumar

Ingredients

MAINS: 3 Lbs. of Baby Back Ribs cut approximately into 4 inch squares, half an onion

Use chilli and bbq sauces to your liking and amounts

Measurements are approximate. Please use to your discretion.Same applies for basting sauce

Preparation

PREPARATION: Wash ribs thoroughly and place them in a large pot of water.

Add the above ingredients to the water and place the pot on the stove top. Turn the stove on to medium high heat.

COOKING: Slowly boil over medium high heat for approximately 45 minutes to an hour. Check for tenderness.

If needed, please cook for another half an hour. The ribs should be very tender and infused with all the beautiful ingredients it’s been boiling in by now. MMMM.

Now it’s time to take the ribs out and baste it with your favourite sauces. I love this part cause now is the time to really give it the flavour you want.

I love spicy and savoury so I tend to add chilli sauces, some sweet sauces and bbq sauces.

You can use any sauces you choose or your favourite ones I am ok with that:).

Let the ribs rest in the sauce and bathe itself in it, LOL.The longer the ribs sits in this sauce the more flavourful it will becomes.

I usually let it sit for couple of hours.

I know that the only thing I am thinking for the last few hours is my juicy juicy ribs. I can’t wait anymore. Ribs are saying eat me, eat me LOL.But I say patience now :)

Fire the BBQ to 400 degrees F and place the ribs on the grill. All you doing at this point is just giving it some grill marks and letting the ribs and sauces warm up with the heat.

Ok Ok I know it’s looking sooo good:). You just want to dig into it now! Go ahead its ready, take of grill and happy happy eating.

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About

MMMM That’s all to be said about this dish. Get the napkins out and just enjoy the BBQ flavours as well as the tenderness of the pork ribs.

I usually hide mine because Quissy loves these ribs and she wants mine too 
Mouth-watering juicy tender baby back ribs slowly cooked to perfection and then charred on the grill to give it the BBQ flavour.

Juicy and tender pork meat falling of the bones, beautiful and sweet BBQ smell right of the grill, mouth-watering, tongue twirling flavours that make you crazy hoping LOL Ok that’s it!

Naaa I give in, she is the best part of my life, so she can have some of mine too .I am a very sharing guy, so here Quissy come and have some.