Prawns and Pineapple Curry


Photo: From My Lemony Kitchen...
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Ingredients

1 onion- chopped
1/2 pineapple- cut into bite size
800 grams prawns
1/4 cup curry powder (I used Fish curry powder)
some curry leaves
400 milliliters ml coconut milk+ 200 water
salt
golden fried shallots

Preparation

1
Blend onion and pineapple into a smooth paste.
2
Heat up about 3 tablespoon of cooking oil in a saucepan.
3
Saute onion mix until fragrant...
4
Add curry powder with 3 tablespoon of water...
5
Keep stirring...
6
Then add coconut milk, with 200 ml water...
7
Bring to a rapid boil and add on pineapple.
8
Stir and season to taste.
9
Add prawns last...
10
Cook until the prawns turned pink...
11
Turn the heat off...
12
Sprinkle with some golden fried shallots...
13
Serve with rice.
.

Yield:

3 servings

Added:

Wednesday, November 3, 2010 - 11:42pm

Creator:

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