Quick Vegetable Quiche

Photo: Angela Gast

Ingredients

1 deep dish pie crust

3 eggs

1 bag mixed cauliflower, broccoli & carrots, thawed

1/2 green pepper, chopped

1/2 large onion, chopped

3/4 cup cheddar cheese

1/4 cup Parmesan cheese

1 1/2 cups half & half

3/4 cup Bisquick

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup diced ham (optional)

Preparation

Evenly place veggies, cheddar cheese & ham (if you want it) in the pie crust. Beat together Bisquick, eggs, half & half and salt & pepper. Pour mixture into pie pan. Top with Parmesan cheese. Bake on 350˚ for 35-45 minutes or until a fork poked into the center comes out clean.

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About

Bisquick is the secret ingredient to get this quiche baked in time for a weeknight dinner. I make two at a time so that I can take some for lunches. Kids love this and it's a great way to get them to eat their veggies!