The Farming Wife's Blueberry Muffins
Ingredients
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 eggs
1 cup milk
1/2 cup coconut oil
2 cups blueberries
Preparation
1
Combine flour, baking powder, salt and sugar in mixing bowl.
2
Beat eggs, milk and oil until combined
3
Pour wet ingredients into dry ingredients
4
Stir just until combined, still contain lumps.
5
Fold in blueberries
6
Using ice cream scoop, fill lined muffin tins.
7
Bake 375 for 25 minutes
.
About
Make a bunch of these and wrap them separately when cooled. Place wrapped muffins into a ziplock bag and freeze - Instant breakfast or snack!
Yield:
2 dozen
Added:
Thursday, June 23, 2011 - 7:11am
