Raspberry Icing

Ingredients

2 cups Powdered sugar, sifted
1 dsh Salt
cup Raspberries, fresh, crushed
2 teaspoons Lemon juice

Preparation

1
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake.
2
Makes enough icing to covertop and sides of angel food cake.
.

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:23am

Creator:

Anonymous

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