Quinoa Stuffed Pita

Photo: Zomppa

Ingredients

1 tablespoon olive oil

1/2 cup chives, chopped

1/2 cup toasted pecans, chopped

Salt

Toast quinoa in oven or skillet for a couple minutes (adds great depth)

Heat oil over medium heat in skilled

Add chives and cook until soft (about 1 minute)

Meanwhile, heat broth in another panel until simmers

Add quinoa and stir a couple minutes until dry

Add broth to quinoa, season with salt and pepper

Reduce to simmer, cover and cook for about 20 minutes until quinoa is tender

Add in cherries and pecans

Perfect for parties...celebrate Zomppa's 1-year! http://www.zomppa.com/2010/05/03/happy-birthday-to-new-blogs-babies-and-beginnings/