Hazelnut plum muffins
Ingredients
90g butter, melted
2 ½ cups self-raising flour
½ cup ground hazelnuts
100g sugar
1 egg, beaten lightly
1 cup milk
½ cup plum jam
Preparation
1
Combine butter, flour, ground hazelnuts, sugar, egg and milk in large bowl.
2
Spoon half of the muffin mixture into the greased 12-hole muffin pan.
3
Make a well in each muffin, spoon in rounded teaspoons of jam, top with remaining muffin mixture.
4
Bake in the oven at 180˚C for about 20 minutes, or until done.
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About
A perfectly scrumptious version of the beloved Croatian cake.
Yield:
12 muffins
Added:
Sunday, June 2, 2013 - 12:58pm
