Baked Fillets Of Haddock
Ingredients
1 pound frozen fillets of haddock
3/4 cup white wine
1 sm. onion, thinly sliced or 2 green onions, chopped
1/2 cup water
5 tablespoons melted butter
2 tablespoons lemon juice
1 sm. can sliced mushrooms
Preparation
1
Arrange onion slices in bottom of greased shallow pan. Thaw fillets and drain well. Rub each with salt and pepper and arrange over onions; brush over with melted butter. Combine wine, lemon juice, and water; pour around fish. Sprinkle with oregano; cover with sliced mushrooms. Bake in 400 degree oven for about 20 minutes, basting with liquid in pan. Arrange on hot platter for serving.
Tools
.
Yield:
4.0 servings
Added:
Wednesday, December 2, 2009 - 10:54pm
