Layered Celebration Cake

Print this recipe

Ingredients

You will need:
250 grams butter
250 grams sugar
4 eggs
4 grams tbsp (60) cocoa powder
190 tablespoons g self-raising flour (2 C less 4)
4 tablespoons (60 ml) water

Preparation

1
Make the cakes & let them cool.
2
Make the butterscotch insert & stick it in the freezer.
3
Make the bitter chocolate ganache-y buttercream.
4
Make the pistachio cream.
5
Piece it all together.
6
Eat.
7
For More Details:
8
Http://heavenplanet.blogspot.com/2010/07/how-to-cook-celebration-cake.html

Tools

.

Yield:

1 servings

Added:

Thursday, July 8, 2010 - 10:15am

Creator:

Related Cooking Videos