Strawberry Marshmallow Mousse
Ingredients
280 grams Fresh strawberries, halved if large
100 milliliters Water
140 grams Mini marshmallows
200 milliliters Double cream
Preparation
1
Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
Tools
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About
This recipe was really easy, quick to make and tasted wonderful. The combination of the delicate flavour and pleasant tartness of the strawberries with the creaminess and sweetness of the marshmallows is unbeatable!
Yield:
3
Added:
Friday, July 9, 2010 - 4:36am
