Idly Biryani
Ingredients
Idly (smash the idlies)
Onion (diced into small pieces)
Corn (boiled)
garam masala
chilli powder
salt
mustard seeds
oil
biryani masala
Preparation
1
Heat the oil in the pan
2
When hot, put the mustard seeds, and leave until it burst
3
Put onion and cook until brown (golden)
4
put garam masala, chilli powder, biryani masala ,salt and mix well
5
put the smashed idlies into the mixture and mix well
6
Serve hot with tomato sause or onion raita
Tools
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About
Yummy, tasty, healthy!
Yield:
2
Added:
Sunday, July 10, 2011 - 9:43am
