Stock Syrup

Ingredients

500 grams sugar (caster)
750 mls water
1 tablespoon lemon juice

Preparation

1
Place all ingredients in a stainless steel pan and bring to the boil.
2
Used for cocktails and sweet sauces.

Tools

.

Yield:

2.0 servings

Added:

Saturday, February 13, 2010 - 9:34pm

Creator:

Anonymous

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