Farro Info
Preparation
1
This is a type of hard wheat known as spelt in English. It has been grown and used in Italy since Roman times and is now mostly grown in Lazio Umbria and Abnuzzo. A famous wedding soup of these regions is celled Confarrotio.
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Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 1:29am
Comments
August 6, 2010
the ancient farro is not spelt.