EGG CURRY
Ingredients
1 small onion, chopped
1 cup water
1 clove garlic, minced
Salt
¼ cup butter
Lemon juice
1 ½ Tbsp. Madras curry powder
2 tsp. tomato paste
6 hard-cooked eggs, cut in ½ lengthwise
Preparation
1
Sauté the onion and garlic in butter 2-3 minutes.
2
Add curry powder, tomato paste, and water.
3
Simmer about 10 minutes; add salt and lemon juice to taste.
4
Add eggs, reheat and serve with rice and accompaniments such as chopped peanuts, raisins, grated orange rind, chopped parsley, chopped onion, chutney and coconut.
Tools
.
Yield:
4 servings
Added:
Wednesday, August 24, 2011 - 7:15pm
