Canteloupe Preserves

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Ingredients

5 cups cantaloupe, cubed
4 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon lemon juice
85 ml liquid fruit pectin
1/2 teaspoon butter

Preparation

1
Combine all ingredients in a large sauce pan bring to a boil and simmer until fruit is clear.
2
Puree in blender, if necessary
3
Ladle into prepared jars.
4
Process in a hot water bath for 10 minutes.

Tools

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Tags:

preserve
canning
Fruit

Yield:

8 pints

Added:

Saturday, December 5, 2009 - 10:50pm

Creator:

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