Cocoa Crepes

Photo: flickr user jbcurio

Ingredients

2 tablespoons baking cocoa

1 cup milk

1 teaspoon vanilla

1 tablespoon melted butter or oil

Mix liquids first including melted butter or oil. Add eggs. Add flour last.

If wisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.

Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute

Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.

This recipe yields 6 crepes.

Yield: 6 crepes

1.0 servings

Thursday, February 11, 2010 - 7:19pm

Anonymous