Poached Fish In Wine Sauce

Photo: flickr user revjim5000

Ingredients

4 Fresh walleye fillets

Salt to taste

Freshly-ground black pepper to taste

1/4 cup Sliced green onions

1 teaspoon Margarine

1 env Chicken gravy mix

1 cup Water

2 tablespoons Dry white wine

1/2 cup Sour cream

1/4 pound Fresh mushrooms

Paprika to taste

Parsley sprigs for garnish

Preparation

Sprinkle the walleye fillets with salt and pepper. Put them in aluminum foil about 18 inches square, bring opposite ends of the foil together and seal securely. Put foil package seam side up in a baking dish, bake at 450 degrees for about 30 minutes or until the fish flakes easily with a fork.

In the meantime, cook green onions in margarine about 5 minutes in a sauce pan. Stir in chicken gravy mix, then slowly add water, stirring and blending the mixture together. Cook and stir until bubbly.

In a cup mix together white wine and sour cream. Cut up mushrooms, and add to the gravy mixture along with sour cream and wine. Mix thoroughly, but do not let it boil.

With the spatula remove the fish from the foil, and spoon the sauce over the fish. Sprinkle with paprika and garnish with sprigs of parsley.

This recipe yields 4 servings.