Basic Cold Borscht
Ingredients
8 beets, washed and peepled
1 onion, chopped fine
2 1/2 quarts water
1 tablespoon salt
1/4 cup lemon juice
2 eggs
1 cup sour cream
Preparation
1
Combine teh beets, onion, water and salt in a saucepan.
3
Add the lemon juice and cook for 30 minutes.
4
Correct seasoning; the soup may require more lemon juice depending on how sweet the beets are.
6
Return this mixture to the soup, beating steadily.
7
Remove all of the beets from teh soup.
8
Grate 5 of the beets and return them to the soup.
9
The remaining beets may be used in a cold salad.
Tools
.
About
Adapted from "The Molly Golberg Cookbook"
Yield:
4 servings
Added:
Thursday, December 10, 2009 - 4:33pm
