Grape Muffins

Photo: flickr user pwbaker

Ingredients

1 cup AM Blue Cornmeal

1 cup AM Whole Wheat Pastry 2 teaspoons Non-alum baking powder

1/4 teaspoon Sea salt (optional)

1/4 teaspoon Nutmeg

1/2 cup Chopped nuts

1 Egg, beaten or egg replacer

1 tablespoon AM Unrefined Vegetable Oil

3 tablespoons Natural sweetener

1/4 cup Plain yogurt

1 1/4 cups Grape juice

1 teaspoon Lemon extract

Preparation

Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquid together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into 12 oiled muffin tins, 2/3 full. Bake at 425 F. for 15 minutes. Cool before serving.

This recipe can also be usedto make pancakes.