Banana Split Parfait
2 cups Tropical Food’s Banana Split®
3 cups plain yogurt
Banana extract, to taste
1 cup milk chocolate chips
1 cup peanuts, chopped
Sugar-free caramel syrup, drizzled
Add banana extract to yogurt; taste for desired banana flavor.
Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Food’s Banana Split® to cover yogurt.
Repeat yogurt amount on top and add more Banana Split®. Add some chocolate chips on top of Banana Split®, then add some chopped peanuts.
Repeat yogurt and Banana Split® steps; drizzle caramel syrup on top.
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Parfait, was created by Ebony Jones.
Tuesday, March 12, 2013 - 1:36pm