Fish In Tomato Sauce
Photo: flickr user ebifry
Ingredients
1 1/4 kg Haddock fillets, (2 1/2lb)
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
900 ml Salsa de Jitomate, (fresh tomato sauce) (1 1/2
1 Orange, juice of
2 Red peppers, sliced finely with the seeds removed
1 lrg Onion, sliced finely
2 Bay leaves
1 tablespoon Capers, drained
4 sprg fresh parsley
1 slc Orange
1 sprg parsley
Preparation
Tools
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Yield:
6.0 servings
Added:
Wednesday, December 9, 2009 - 10:59pm