Gluten Free Breadcrumb Baked Chicken

Photo: Cooking Gluten Free

Ingredients

1 1/2 pounds boneless, skinless chicken tenderloins

5 tablespoons Earth Balance (vegan) butter

4 cloves garlic, minced

1/2 teaspoon seasoned salt

1/2 box (about 1 cup) gluten free panko bread crumbs

1/2 teaspoon paprika

1/2 teaspoon ground black pepper

Preparation

Preheat oven to 375 degrees.

If your chicken is frozen, thaw in microwave.

In a large bowl, combine the bread crumbs, paprika, and pepper.

In a medium-sized skillet, melt the butter.

Then, add the garlic and saute until browned and fragrant, about 1 minute. Stir in the seasoned salt.

Line a large baking sheet with foil.

Dredge the chicken in the butter mixture, then the bread crumbs. Shake off excess and place on baking sheet.

Bake for 15 minutes, or until fork inserts easily and chicken is cooked through.

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About

This recipe got a great big thumbs up from my whole family. The original recipe, which I got from a family friend, called for a sleeve of crushed supreme club crackers. Instead of the crackers, I just used gluten free Panko Bread Crumbs and adjusted the seasonings.

I used chicken tenders, but you could also use chicken breasts-just increase the baking time to around 25-30 minutes.