Tuna Veggie Wraps
Ingredients
3-5 oz. Cans Chicken of The Sea Chunk Light Tuna in Water, drained
2 Large Tomatoes, chopped
5 Multi Colored Mini Bell Peppers, chopped
1/3 Cup Mayonnaise
4-8″ Spinach and Herb Flour Tortillas
4 Garlic Stuffed Green Olives
1/4 Cup Cilantro
Preparation
1
Drain tuna and place in a large bowl.
2
Chop tomatoes and peppers; add to tuna.
3
Mix with mayonnaise.
4
Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in.
5
Secure with an olive skewered toothpick. Garnish with cilantro.
6
Serves 4
.
About
Tuna Veggie Wraps are a great choice for lunch or a light dinner! High in protein, low in fat and featuring heart healthy omega 3 fatty acids, try this healthy idea today!
Yield:
4 Servings
Added:
Thursday, March 30, 2017 - 7:44am
