Tuna Veggie Wraps

Ingredients

3-5 oz. Cans Chicken of The Sea Chunk Light Tuna in Water, drained
2 Large Tomatoes, chopped
5 Multi Colored Mini Bell Peppers, chopped
1/3 Cup Mayonnaise
4-8″ Spinach and Herb Flour Tortillas
4 Garlic Stuffed Green Olives
1/4 Cup Cilantro

Preparation

1
Drain tuna and place in a large bowl.
2
Chop tomatoes and peppers; add to tuna.
3
Mix with mayonnaise.
4
Place 1 cup of tuna salad in the center of each tortilla.  Fold ends up and sides in. 
5
Secure with an olive skewered toothpick.  Garnish with cilantro. 
6
Serves 4
.

About

Tuna Veggie Wraps are a great choice for lunch or a light dinner! High in protein, low in fat and featuring heart healthy omega 3 fatty acids, try this healthy idea today!

Yield:

4 Servings

Added:

Thursday, March 30, 2017 - 7:44am

Creator:

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