Dill Mustard


Photo: flickr user ndrwfgg
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Ingredients

1 cup Dry mustard
1 cup Cider vinegar
cup Sugar
cup Water
2 teaspoons Salt
teaspoon Dill weed
2 Eggs, lightly beaten

Preparation

1
In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture.
2
Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.

Tools

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Tags:

Sauces
Herbs

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 11:36pm

Creator:

Anonymous

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