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Passion Fruit Coulis
Photo: flickr user
mrkathika
Ingredients
5 cups whl
passion fruit
, halved, pulp and juice scooped out or 1 unsweetened
1 cup
Sugar
Preparation
1
In a small sauce pan add both ingredients. Bring to a
boil
, lower
heat
to medium, cook until
thickened
, 5 to 10 minutes. Remove from
heat
.
2
If using pulp,
strain
through a fine sieve.
Serve
with plain cake.
3
Recommended Wine: 1992 Beringer Feinders Reserve Nightengale
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 10:53pm
Creator:
Anonymous
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