Passion Fruit Coulis


Photo: flickr user mrkathika
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Ingredients

5 cups whl passion fruit, halved, pulp and juice scooped out or 1 unsweetened 1 cup Sugar

Preparation

1
In a small sauce pan add both ingredients. Bring to a boil, lower heat to medium, cook until thickened, 5 to 10 minutes. Remove from heat.
2
If using pulp, strain through a fine sieve. Serve with plain cake.
3
Recommended Wine: 1992 Beringer Feinders Reserve Nightengale

Tools

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 10:53pm

Creator:

Anonymous

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