Vietnamese Banh Mi

Ingredients

6 rolls

1 pound of pork chops, shoulder or loin. Sliced thinly

2 tablespoons of fish sauce

2 teaspoons sugar

Condiments:

mayo

pate

Mix all marinade ingredients (except for pork) in a plastic bag. Let all ingredients dissolve in oil, then add slices of pork.

Allow pork to marinade for at least 1 hour.

Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.

Let the meat rest for 10 minutes and then slice into strips

Assemble pork in your sandwich

Adapted from Banh Mi Battle

6 servings

Friday, May 27, 2011 - 11:00am