Tuna Without Mayo

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Ingredients

6 ounces cans tuna packed in water
Juice of two limes
3 scallions, minced
1/2 cup minced cilantro leaves
Salt and freshly ground black pepper to taste
Hot pepper sauce to taste
4 leaves romaine lettuce, washed and dried
2 ripe tomatoes, cored and sliced
4 soft whole wheat flour tortillas, pita breads, rolls or

Preparation

1
Drain the tuna and mash it with the lime juice, scallions, cilantro, salt, pepper, and hot pepper sauce.
2
With the tuna mixture, lettuce, and tomatoes, make sandwiches! Serve immediately.
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About

From Mark Bittman's "How to Cook Everything." About the recipe he says, "This low-fat alternative to the traditional tuna sanwhich has lots more going for it: a soft flout tortilla and the sparkling flavors of lime and cilantro." I love tuna sandwiches and eat them all the time, so this is a great way to change up the routine!

Yield:

4 sandwiches

Added:

Thursday, December 10, 2009 - 4:32pm

Creator:

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