Figs With Goat Cheese and Basil


Photo: flickr user _e.t
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Ingredients

Ripe figs
Goat cheese
Fresh basil
Extra virgin olive oil

Preparation

1
Slice ripe, locally grown figs in half lengthwise. Put a small knob of fresh goat cheese and a small basil leaf on each half. Drizzle with extra virgin olive oil and serve.
.

Tags:

meat
Fruit
herb
tropical

Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 10:46pm

Creator:

Anonymous

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