Instant Cream Of Tomato Soup

Ingredients

1 cup chicken or vegetable broth

6 ounces soft silken tofu drained

chopped fresh basil optional

Preparation

Combine bottled sauce, broth and tofu in a blender or food processor and blend until creamy. (Variation: blend until tofu is crumbed so that it resembles small pasta.)

Pour the mixture into a medium saucepan and warm over medium heat. Serve garnished with the fresh herb. Serve as soup. May serve as enhanced sauce for pasta, polenta, or vegetables lasagnas.

Microwave: Pour mixture into a medium bowl and microwave on high power until warmed through.

Description: "You need tofu, bottled sauce and broth and 10-mins max." Yield: "5 cups"