Gingery spinach and potato patties
Ingredients
Potato/Aloo,boiled-2 (1.5 cup)
Spinach /Palak,chopped-2 cups
Ginger/Adrak,grated-1 tbsp
Green chilies,chopped- 1 tsp
Coriander seeds/sabut dhaniya-1.5 tsp
Chili flakes /Lal mirch- 1tsp
Mango powder/Amchoor- 1 tsp
Cinnamon powder/Daalchini powder- a pinch of
Cumin seeds/Jeera- 1tsp
Salt- to taste
Cooking oil- 2 tsp + to shallow fry
Bread crumbs- 5 tbsp
Preparation
1
Wash and chop spinach finely .
2
Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
3
Add chopped green chilies,coriander seeds and chopped spinach.
4
Saute on high flame till spinach become soft and all the moisture dries up.
5
Add chili flakes, mango powder and cinnamon powder and mix.
6
Now take out the mixture in a plate and let it cool down completely.
7
Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
8
Mix and mash well.
9
Grease your palms with little oil and shape the mixture in round kabab/patties.
10
Dip the kababs in dry bread crumbs and keep aside.
11
Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
12
Shallow fry on medium heat from both sides till golden and crisp.
13
Drain on a paper napkin and serve hot.
14
Serving suggsetions-serve with tomato ketchup or tamarind chutney.
15
TIP-
16
You can brush them with little oil and bake in an oven on high heat or grill them.
17
You might also like:
.
About
Ginger flavoured potato and spinach patties
Other Names:
adraki aloo palak kabab
Yield:
15
Added:
Monday, December 16, 2013 - 9:41pm
