Pam's Rhubarb Custard Pie
Ingredients
Ingredients:
prebaked pie crust (use your favorite recipe or you can use this one which tastes great!)
3 eggs, well beaten
2 tablespoons (30 g) melted butter
Preparation
1
Combine all the ingredients except the eggs and butter in a large bowl.
2
Put the mixture into a pre-baked pie crust.
3
Pour the beaten eggs over the rhubarb mixture.
4
Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
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About
www.barcelonabites.com
Yield:
60 servings
Added:
Friday, August 27, 2010 - 3:54pm
