Grilled Banana Compote

Ingredients

2 inches lrg Unpeeled bananas, cut half

1 teaspoon Vegetable oil

1 tablespoon Unsalted butter

1/4 cup Brown sugar

1/4 cup Dark rum

Splash Grand Marnier

1 teaspoon Ground cinnamon

1/2 teaspoon Ground ginger

Orange zest, for garnish

Preparation

Rub the cold grill rack with oil, and light coals or start grill. Brush bananas with vegetable oil and grill for 2 to 3 minutes. Remove from the grill, peel, and cut into medium-size pieces. In a medium-size saute pan, heat butter until bubbling. Add brown sugar and bring to a boil. Add banana pieces and rum. Splash with Grand Marnier. Boil for about 1 minute. Add cinnamon and ginger; remove from heat. Serve wa

Serves four.